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Peach Amaretto Jam
2 cups peaches, peeled, pitted and chopped--I like mine a little chunky
1 1/3 cups sugar
1 package Small Batch Pectin
1/4 cup Amaretto
Mix the peaches and pectin together in a large pot on medium high heat and bring to a full rolling boil. Once to a boil add your sugar and amaretto and bring back to a rolling boil and boil for 1 minute. Ladle into your jars, wipe the rims, put on the lids and rings and process in a water bath for 10 minutes. Remember to start timing with the water returns to a boil in the water bath.
12 comments:
We don't eat a lot of jam, so this size would be perfect for us. It does look like sunshine in a jar.
This is great, it looks so good. I don't make jam because of the large amount it makes. So I'm lovin' this!
I adore ameretto flavor and fresh peaches will be here soon. This is on my list to make too!
Gosh, I need to make this. I have got actually three peaches on my tree, but I don't think they will be enough. LOL!!
My mom's birthday is soon and I think I might have to figure out how to make this for her! Two of her favorite things!
The jam looks great.
oh my goodness! that does sound delicious!!
i just stumbled across this recipe was i was trying to look up the peach amaretto popsicles that are on my own blog. too funny! you're the only other blogger i've seen who's experimented with peach + amaretto. a wonderful flavor combo, isn't it?
here's the recipe in case you are curious!
http://www.fearlesshomemaker.com/2011/06/peach-amaretto-popsicles/
Just made this jam and we LOVE it! Thank you April, your the best!
i tried this.. it works for me also.. thank you...
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Being a part of the Krazycouponclub, I’ve been stocking up on baking essentials with some great deals, so I can’t wait to try this recipe out with all the ingredients I’ve saved on.
This Peach Amaretto Jam recipe sounds absolutely delicious! I love the combination of sweet peaches with the rich flavor of amaretto—such a perfect treat for summer. Savingscentstogether
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