Double Chocolate Coca Cola Cake

Try saying that 3 times fast! The only thing that I can say about this cake is YUM! It was gone overnight in my house. Although, I am not sure about the Cola, you really can't taste it. Maybe it helps with the moistness, not sure but I will be making this over and over again!

Double Chocolate Coca Cola Cake
1 cup Coca-cola
1/2 cup oil
1/2 cup (1 stick) margarine
3 Tbsp cocoa
2 cup sugar
2 cup flour
1/2 tsp. salt
2 eggs
1/2 cup buttermilk
1 tsp. baking soda
1 tsp. vanilla


In a saucepan, bring Coca-Cola, oil, margarine and cocoa to a boil; mix
the sugar, flour and salt, Pour in the boiling liquid and beat well. Add
the eggs, buttermilk, soda and vanilla and beat well. Pour into a greased
and floured sheet cake pan and bake at 350 degrees for 20-25 minutes.


Frosting:
1/4 lb. margarine
3 Tbsp cocoa
6 Tbsp cream or milk
1 tsp. vanilla
1 lb. confectioners' sugar


In a saucepan, combine butter, cocoa and milk and heat until the butter
melts. Beat in the remaining ingredients, and spread on the hot cake. Cool
and cut.