I have had this recipe bookmarked for a while now and had the perfect opportunity to finally make them. They were super yummy! They were very rich, but, oh, so tasty! It is also very versatile, you could swap out the flavor of chocolate chips, I used almonds instead of pecans...pretty much, whatever you have in the pantry, use it. I now have a new bar to add to my cookie list at the holidays!Chocolate Chip Toffee Bars
From: Megans Cookin
2 1/3 C. All Purpose Flour
2/3 C packed light brown sugar
3/4 C butter or margarine
1 egg, slightly beaten
2 C. (12 oz) semi sweet chocolate chips
1 C. chopped nuts
1 Can (14oz) sweetened condensed milk
1 3/4 (10oz) toffee bits, divided
In large bowl, stir together flour and brown sugar. Cut in butter until it resembles small coarse crumbs. Add egg; mix well. Stir in 1 1/2 cups of chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumbs into greased 9X13 inch pan. Bake at 350 for 10 minutes. Pour condensed milk evenly over hot crust. Top with 1 1/2 cup toffee bits. Sprinkle reserved crumbs and remaining chips over the top. Bake for 25-30 minutes. Cool completely in pan on wire rack. cut into bars and enjoy!
