Tuesday, October 26, 2010

Maggot Pudding with cockroaches for The #GreatHallowTweet Bloghop

Day 2 of The #GreatHallowTweet Bloghop and I give you maggot pudding with cockroaches. Sounds delicious, huh? Don't be afraid...it really is tasty!

Make sure to visit the links on the sidebar for more Halloweenie treats!!

Maggot pudding with cockroaches

1 3/4 cup water
1/2 cup rice
1/8 tsp salt
1/2 cup fat free milk
3 Tbsp honey
1/4 cup cranberries, or more for your tasting

Put the water in a medium saucepan and heat on medium heat until boiling. Add rice and salt and cook until water is absorbed, about 30-45 minutes. Add the milk, honey and cranberries and cook for 10 more minutes until thickened and creamy. Serve warm or chilled.

11 comments:

Donna-FFW said...

Loving the name of this tasty sounding dessert.

Kristin said...

Ooooh, that sounds both easy and delicious. Thanks for the recipe.

SKM said...

Mmmmmm ... :-)

RJ Flamingo said...

OMG! I swear I didn't see this before I just posted my latest, but you and I are on the same wavelength! Love this, and wonderfully icky for Halloween!

joy said...

Gah, Halloween is the bane of my scaredy cat existence, yet the joy of my creative side. Love this!

Ingrid said...

EW, April! LOL
~ingrid

Mickey said...

EEW! Love rice pudding but can't get past the name :)
mickey

Megan said...

I LOVE this April! Not only do I love pudding but how can one resist with maggots and cockroaches?

Mickey said...

Hey April! I got mine at Walmart, they are called Giant Roasters (Campfire Marshmallows), they come in a 28oz bag and were with the regular marshmallows. Good luck finding them:)
mickey

kat said...

so good & so gross! ;)

Bethie said...

Looks good enough to eat!

Tuesday, October 26, 2010

Maggot Pudding with cockroaches for The #GreatHallowTweet Bloghop

Day 2 of The #GreatHallowTweet Bloghop and I give you maggot pudding with cockroaches. Sounds delicious, huh? Don't be afraid...it really is tasty!

Make sure to visit the links on the sidebar for more Halloweenie treats!!

Maggot pudding with cockroaches

1 3/4 cup water
1/2 cup rice
1/8 tsp salt
1/2 cup fat free milk
3 Tbsp honey
1/4 cup cranberries, or more for your tasting

Put the water in a medium saucepan and heat on medium heat until boiling. Add rice and salt and cook until water is absorbed, about 30-45 minutes. Add the milk, honey and cranberries and cook for 10 more minutes until thickened and creamy. Serve warm or chilled.

11 comments:

Donna-FFW said...

Loving the name of this tasty sounding dessert.

Kristin said...

Ooooh, that sounds both easy and delicious. Thanks for the recipe.

SKM said...

Mmmmmm ... :-)

RJ Flamingo said...

OMG! I swear I didn't see this before I just posted my latest, but you and I are on the same wavelength! Love this, and wonderfully icky for Halloween!

joy said...

Gah, Halloween is the bane of my scaredy cat existence, yet the joy of my creative side. Love this!

Ingrid said...

EW, April! LOL
~ingrid

Mickey said...

EEW! Love rice pudding but can't get past the name :)
mickey

Megan said...

I LOVE this April! Not only do I love pudding but how can one resist with maggots and cockroaches?

Mickey said...

Hey April! I got mine at Walmart, they are called Giant Roasters (Campfire Marshmallows), they come in a 28oz bag and were with the regular marshmallows. Good luck finding them:)
mickey

kat said...

so good & so gross! ;)

Bethie said...

Looks good enough to eat!