I have been away from The Cookie Carnival for some time now and when I got the email from Tami showing the new cookies for this month I knew I would be making these as soon as I could! You see, I have an addiction to gooey, roasted marshmallows. I just can't help myself when it comes to them...not sure where it comes from. Tami decided that for the Summer months we will have a kid friendly recipe along with the normal cookie recipe. As you can see, I went straight for the kid friendly one and let me tell you...I am so glad that I did. I couldn't get Abby or my boys in the kitchen to help me with these, but that's quite alright, they did their share in eating them! Seriously, these are amazingly good! Healthy, not so much...but honestly, it's worth the splurge!I did have to improvise on a couple of things...I didn't have any Hershey bars, so I used semi sweet chocolate chips and no mini marshmallows, I had the large ones and just lined the top. I'm thinking next go around will have to include homemade marshmallows, you just can't go wrong with them.
S'mores Sandwich Bar Cookies
From: Hershey
Ingredients:
1/2 cup (1 stick) butter or margarine, softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
1-1/3 cups (8-oz. pkg.) HERSHEY'S Mini Milk Chocolate Bars OR 5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
3 cups miniature marshmallows
Directions:
1. Heat oven to 350°F. Grease 8-inch square baking pan. 2. Beat butter and sugar until well blended in large bowl. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough in prepared pan. Bake 15 minutes. 3. Sprinkle mini chocolate bars over baked layer or arrange unwrapped chocolate bars over baked layer, breaking as needed to fit. Sprinkle with marshmallows; scatter bits of remaining dough over marshmallows, forming top layer. Bake 10 to 15 minutes or just until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.
20 comments:
Ugh, why did you post these? Now I have to make them, but wait I can blame you. Oh my GOSH they look sooooooo good.
I'm right with you on the marshmallow love! Looks incredible!
OMG it's a campfire in cookie form - awesome! :)
That looks so good.
Peace, Love and Chocolate
Tiffany
They look amazingly good. I may have to make these to take camping!
Se ven realmente deliciosas. Un saludo
I saw this recipe and thought about making them too. Now with your recommendation, maybe for our camping trip!
Oh, April! I'm right there with you on gooey warm roasty 'mallows! I'm all over this recipe!
~ingrid
How's the garden growing? Good?!
OMG.....those smores bars look sinfully delicious!! I saw you asked about peanut butter pie, I just did one on my blog!
Oh my!! Love marshmallows :)
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I've been craving smores since it hit 90!
I made it back. These look grand as do the bar cookies in the prior post. My grandsons - huge eaters - will be visiting soon and your recipes will help fortify the cookie jar. I hope you are having a wonderful day. Blessings...Mary
We *love* s'mores and I couldn't wait to make these for the carnival. The marshmallow was the best part! :)
They look fantastic!
The marshmallows on your bars do look ooey and gooey. Yum! Glad you liked the bars. I went for the "kids" recipe too despite the fact that my husband and I do not have any children :-)
These are so so deliciously delightful!!!
I baked these too , with a few variations and boy .I.HAVE.TO.BAKE.THEM.AGAIN.SOONNNN..
http://brightmorningstarsfoodie.blogspot.com/2010/07/smores-oh-so-delicious-for-cookie.html
These look ooey, gooey delicious!
Smore cookies=genius. Thanks for the suggestion.
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