We made strawberry, peach and pear honey. We also attempted grape, but we burnt it and ended up with grape brittle, this is where the burns came from. However, the grape will be tried again.
So, I have told you about my tip on sealing the jars? Just flip them on the lids and let them cool. Works every time! On the left is the strawberry, pear honey in the middle, and peach on the right. I should have taken a picture of the grape, but not so pretty.
The pear honey is the most interesting to me. I have finely chopped and grated the pears and think that I like the grated version better. For some reason, although you don't add any honey to it, the jam ends up with a honey flavor.
6 cups grated pears
8 oz crushed pineapple, do not drain
4 cups sugar
1 Tbsp vinegar
Add all the ingredients and bring to a boil. Boil stirring constantly until the thermometer reaches 220 degrees, about 15-20 minutes. Pour into your jars and seal.