Lavash Crackers with a topping.
We were given the recipe for the crackers and could add any seasonings to the, as long as they were vegan or gluten free. We were to also create a dipper for the crackers. I decided to sprinkle the tops of the crackers with cinnamon and sugar for a sweet fix. For the dip I chose a vegan lemon curd. However, the curd did not thicken up enough to actually dip the crackers into. Pretty much, you had to dip the cracker, let it run off, then you could eat it. It was tasty though.
I am still on the fence about the crackers. I really liked how the dough came together and rolled out and baked. But, it really isn't what I expected. Although, I am really not sure what I expected of them. Maybe I will try them again with some garlic. I am glad that I tried them. It really did push me out of my comfort zone.
Can't wait to see what October brings!!