Saturday, August 30, 2008

Peanut Butter Cookies

These have got to be the easiest cookies I have ever made, just 3 ingredients and you have yummy, peanut butter cookies!!

If you haven't heard of Operation Baking Gals, you really need to check it out. Susan of She's Becoming Doughmesstic came up with the idea after her brother in law was in need of some homemade goodies. This is round 2 and there are 7 hostesses this month. I signed up with Stephanie of Steph Chows and we are sending a ton of cookie love to LT Eric Olsen and his crew who are currently serving on the USS Abraham Lincoln. I know that they are going to be excited!

Peanut Butter Cookies:

1 cup peanut butter
1/2 cup sugar
1 egg

Preheat oven to 325 degrees. Mix the peanut butter, sugar and egg together until well blended. Roll into balls, and place 2 inches apart on ungreased cookie sheet. Flatten each ball by using a fork to make a criss cross pattern.

Bake 18-20 minutes or until lightly browned. Cool for 5 minutes on cookie sheet and then move to a cooling rack to cool completely.

3 comments:

giz said...

This is just way too easy not to try.

Teena in Toronto said...

I adore peanut butter cookies!

stephchows said...

thank you so much again for baking you rock!!! thank you thank you!!

Saturday, August 30, 2008

Peanut Butter Cookies

These have got to be the easiest cookies I have ever made, just 3 ingredients and you have yummy, peanut butter cookies!!

If you haven't heard of Operation Baking Gals, you really need to check it out. Susan of She's Becoming Doughmesstic came up with the idea after her brother in law was in need of some homemade goodies. This is round 2 and there are 7 hostesses this month. I signed up with Stephanie of Steph Chows and we are sending a ton of cookie love to LT Eric Olsen and his crew who are currently serving on the USS Abraham Lincoln. I know that they are going to be excited!

Peanut Butter Cookies:

1 cup peanut butter
1/2 cup sugar
1 egg

Preheat oven to 325 degrees. Mix the peanut butter, sugar and egg together until well blended. Roll into balls, and place 2 inches apart on ungreased cookie sheet. Flatten each ball by using a fork to make a criss cross pattern.

Bake 18-20 minutes or until lightly browned. Cool for 5 minutes on cookie sheet and then move to a cooling rack to cool completely.

3 comments:

giz said...

This is just way too easy not to try.

Teena in Toronto said...

I adore peanut butter cookies!

stephchows said...

thank you so much again for baking you rock!!! thank you thank you!!