Tuesday, April 20, 2010

Banana Bread

To be completely honest, there is nothing special about this banana bread. It is simple, moist, flavorful but nothing that just screams "make me". I did cut the sugar and added in some peanut butter and chocolate chips to the mix and it turned out great. So, here's the thing..if you have some bananas laying around that need to be used, make this bread. You won't be sorry.

Banana Bread
3 ripe bananas
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1/2 cup butter, melted
1 cup PB and chocolate chips, or chopped nuts (optional)

Preheat oven to 350 degrees.

Mash up bananas and mix flour, baking powder, salt and sugar until combined. Mix in the melted butter. Fold in PB and chocolate chips or nuts, if using.

Pour into loaf pan and bake for 45 minutes or until toothpick comes out clean.

12 comments:

Megan said...

I just used up 3 black bananas yesterday. Darn. But I think I have more in the freezer. This looks killer with the chocolate chips. And light too :)

Barbara Bakes said...

Peanut butter and bananas always remind me of Elvis. Maybe you should call it Elvis banana bread. Although I don't know if he ever put chocolate on those sandwiches. I'm sure it's a great combination.

jose manuel said...

Estupendo este pan, siempre he tenido curiosidad por probar el Pan de Platano. Un saludo

Bethie said...

Peanut Butter and Chocolate Chips! Holy Moly!! Now that is some good 'nanna bread.

Debbie said...

I'm a huge fan of banana bread and this one looks very good. It is lighter in color than most of the ones I have made. I'll have to try this with some ripened bananas (always have over ripe ones in my house)!

Valerie said...

I think your bread is very pretty. It looks quite moist.

The Blonde Duck said...

Banana bread is just classic.

biz319 said...

That looks delicious! My store routinely sells bananas about to go bad, never knew what I would do with so many - make banana bread - always insulin worthy in my book! :D

TerryMontanez2289 said...

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Avanika [YumsiliciousBakes] said...

Love the honesty! Will keep this in mind :)

Ingrid said...

Okay, I'm stuck...to make banana bread or to not make banana bread. :)
~ingrid

Nishant said...

I'm sure it's a great combination
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Tuesday, April 20, 2010

Banana Bread

To be completely honest, there is nothing special about this banana bread. It is simple, moist, flavorful but nothing that just screams "make me". I did cut the sugar and added in some peanut butter and chocolate chips to the mix and it turned out great. So, here's the thing..if you have some bananas laying around that need to be used, make this bread. You won't be sorry.

Banana Bread
3 ripe bananas
1 1/2 cup all purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup sugar
1/2 cup butter, melted
1 cup PB and chocolate chips, or chopped nuts (optional)

Preheat oven to 350 degrees.

Mash up bananas and mix flour, baking powder, salt and sugar until combined. Mix in the melted butter. Fold in PB and chocolate chips or nuts, if using.

Pour into loaf pan and bake for 45 minutes or until toothpick comes out clean.

12 comments:

Megan said...

I just used up 3 black bananas yesterday. Darn. But I think I have more in the freezer. This looks killer with the chocolate chips. And light too :)

Barbara Bakes said...

Peanut butter and bananas always remind me of Elvis. Maybe you should call it Elvis banana bread. Although I don't know if he ever put chocolate on those sandwiches. I'm sure it's a great combination.

jose manuel said...

Estupendo este pan, siempre he tenido curiosidad por probar el Pan de Platano. Un saludo

Bethie said...

Peanut Butter and Chocolate Chips! Holy Moly!! Now that is some good 'nanna bread.

Debbie said...

I'm a huge fan of banana bread and this one looks very good. It is lighter in color than most of the ones I have made. I'll have to try this with some ripened bananas (always have over ripe ones in my house)!

Valerie said...

I think your bread is very pretty. It looks quite moist.

The Blonde Duck said...

Banana bread is just classic.

biz319 said...

That looks delicious! My store routinely sells bananas about to go bad, never knew what I would do with so many - make banana bread - always insulin worthy in my book! :D

TerryMontanez2289 said...

Nice blog85cc,咆哮小老鼠,85街,免費影片,情趣爽翻天,愛戀情人用品,交友找啦咧,線上a片,女同志聊天室,sexy,色情網站,網愛聊天室,情色性愛貼圖,小穴,性愛姿勢,陰脣室,成人圖貼,性愛技巧,a片論壇,色情,85c,sexy網,人妻,脫衣,6k,18禁,手淫,性幻想,77p2p,情色,1007,85c,0401,後宮,色情,淫蕩,正妹,77p2p,ut室

Avanika [YumsiliciousBakes] said...

Love the honesty! Will keep this in mind :)

Ingrid said...

Okay, I'm stuck...to make banana bread or to not make banana bread. :)
~ingrid

Nishant said...

I'm sure it's a great combination
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