I get daily emails from Taste of Home and this was one that I got earlier this week. I knew right then I would make it. This cake is on the healthy side and all the kiddos, including the hubby, liked it too. The recipe originally called for pineapple..and while that is good too...I could so see this with fresh sliced strawberries or bananas, even peaches. I think whatever fruit you like, it would go well with this dessert.Pineapple Pudding Cake
From: Taste of Home
1 pkg yellow cake mix
1 1/2 cups cold fat free milk
1 pkg (1 oz) sugar-free instant vanilla pudding mix
1 pkg (8 oz) fat free cream cheese
1 can (20 oz) frozen fat free, sugar free whipped topping, thawed
Prepare cake mix batter according to package directions; pour into a 13x9 inch baking pan coated with cooking spray.
Bake at 350 degrees for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely on wire rack.
In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set.
In a small bowl, beat cream cheese until smooth. Beat in pudding mixture until blended. Spread evenly over cake. Sprinkle with pineapple; spread with whipped topping. Refrigerate until serving.
9 comments:
Looks yummy! I like the idea of lower sugar. I usually never add as much sugar as recipes call for. Love pineapple too!
I want some!!! Gosh, that sounds so easy and delicious.
I like that this cake be changed up so easily and is "lighter"!
~ingrid
Now that's a cake I'd be happy to eat!
Wow...that looks wonderful and low sugar too. Sounds like a great recipe.
The texture of this cake looks amazing. You know I gotta try it! :)
That frosting is the only thing I am looking at. It looks sooooo delicious.
Tiffany
http://liferequiresmorechocolate.blogspot.com
Looks easy and delicious! And I love that it's lighter too!
This looks really delicious! I love that it is low sugar!
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