Tuesday, June 9, 2009

TWD- Parisian Apple Tartlet

This weeks TWD recipe was chose by Jessica of My Baking Heart. This little tart was very simple, but honestly, I thought it was a little bland. I think that if I added a little cinnamon to it I would have liked it better. Will I make these little treats again, probably, I will just make a few little changes.

Next week is ice cream! I am super excited!!

7 comments:

Megan said...

Yes, cinnamon would have made a great addition. I think I added it to mine, I just can't remember.

Denise said...

This is very pretty and cinnamon makes everything taste better

Ingrid_3Bs said...

Well, that's bummer that it wasn't all you had hoped! It looked pretty good.
~ingrid

Megan said...

Too bad they were a bit blan cause they sure are pretty. I have no dought that you could make it better next time!

Jessica of My Baking Heart said...

Thanks for baking with me this week! I added cinnamon and it was wonderful! :)

Tania said...

I added some cinnamon sugar to mine - made a big difference. Next time I am SO making caramel sauce to drizzle.....

Yours looks great!

Katherine Roberts Aucoin said...

The tartlet is a show stopper April! i would to have the courage to try something this elegant.

Tuesday, June 9, 2009

TWD- Parisian Apple Tartlet

This weeks TWD recipe was chose by Jessica of My Baking Heart. This little tart was very simple, but honestly, I thought it was a little bland. I think that if I added a little cinnamon to it I would have liked it better. Will I make these little treats again, probably, I will just make a few little changes.

Next week is ice cream! I am super excited!!

7 comments:

Megan said...

Yes, cinnamon would have made a great addition. I think I added it to mine, I just can't remember.

Denise said...

This is very pretty and cinnamon makes everything taste better

Ingrid_3Bs said...

Well, that's bummer that it wasn't all you had hoped! It looked pretty good.
~ingrid

Megan said...

Too bad they were a bit blan cause they sure are pretty. I have no dought that you could make it better next time!

Jessica of My Baking Heart said...

Thanks for baking with me this week! I added cinnamon and it was wonderful! :)

Tania said...

I added some cinnamon sugar to mine - made a big difference. Next time I am SO making caramel sauce to drizzle.....

Yours looks great!

Katherine Roberts Aucoin said...

The tartlet is a show stopper April! i would to have the courage to try something this elegant.