This week was chosen by Kelly of Baking with the Boys. It was a great choice. I had never heard of mango bread, and really didn't know what to expect. I have to say that I really couldn't taste the mango. Only if I ate a piece of mango, could I taste it. And even then, it was really mild. Did you know that cooked mango gets kind of stringy? I didn't. Now, I know..for whatever reason I may need to know that. Anyways.....This bread was very moist, and flavorful of the spices. It would be great with a spread of cream cheese on it! Next up with TWD, Chipster topped Brownies!
11 comments:
Looks like yours turned out great! I loved it as well, and will definitely be making it again and again! Good job!
Your bread looks yummy! I was surprised by the stringy-ness, too!
Your bread looks great. Its the first time I've ever heard of mango bread. With the abundance of mangoes here in India, I'm thinking I should try this. What do you say? Was it good?
Mango bread seems like a summer version of pumpkin bread. Sounds delish! Quess what??? I'm going to the BlogHer conference in Sept. So excited!!! Wish you could go and b my roomie. :)
I've never heard of mango in breads either, but it looks really moist!
Yum! Stingy huh, had no idea. Should be interesting when I make mine tonight ;)
Stringy is not a good thought when it comes to baked goods. Cheese, yes but bread - no.
I have checked out a few of the TWD sites and all the breads look so good. Yours looks wonderful. I will have give this a try sometime soon....
I love bread with cream cheese...
I'm sorry that you couldn't really taste the mango flavor. I wonder if making the bread with mango puree or reduced mango juice would make for a similarly delicious but also mango-tasting bread? Either way, the bread looks fabulous! What is it about mangoes being stringy?!
Cool! I have heard of potato and pumpkin breads. But this is the first time that I encountered mango bread. Hhmmm... sounds yummy. :)
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