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Chocolate Chip Toffee Bars
From: Megans Cookin
2 1/3 C. All Purpose Flour
2/3 C packed light brown sugar
3/4 C butter or margarine
1 egg, slightly beaten
2 C. (12 oz) semi sweet chocolate chips
1 C. chopped nuts
1 Can (14oz) sweetened condensed milk
1 3/4 (10oz) toffee bits, divided
In large bowl, stir together flour and brown sugar. Cut in butter until it resembles small coarse crumbs. Add egg; mix well. Stir in 1 1/2 cups of chocolate chips and nuts. Reserve 1 1/2 cups mixture. Press remaining crumbs into greased 9X13 inch pan. Bake at 350 for 10 minutes. Pour condensed milk evenly over hot crust. Top with 1 1/2 cup toffee bits. Sprinkle reserved crumbs and remaining chips over the top. Bake for 25-30 minutes. Cool completely in pan on wire rack. cut into bars and enjoy!
17 comments:
I love bar cookies! This looks great!
these look GREAT!
Oh My! These look so very decadent and delicious!!
Ooooo...looks sinful! ;-)
Mmm, I love those toffee bits. Talk about delicious! Man oh man, I want to get my hands on some of these bars. I guess I'll just have to make some!
As soon as I saw sweetened condenses milk, toffee bits and chocolate, I KNEW it must be a winner.
Oh yeah, these are going on my to-do list!
April this look decadent! I am bookmarking them to make!
Don't you love it when you finally get to make something you've had bookmarked forever! :)
I adore toffee in every way! Looking good!
I remember these. Delicious indeed. Oh dear, now I want to make another batch! ;)
Oh yum. These look so yummy. Just the kind of thing I cant make because I would eat it all. SO funny, I have looked for your blog a couple times. My brother lives in Knoxville and we talked about that. Glad to have found your blog again.
These look so chewy, gooey and great!
Ooo, those sound and look good. I'm thinking fancy blondie! :)
~ingrid
I love this bars . Tomorrow,I guess I must try it. Looks decadent and delicious
Ooooooh -- those look so decadent and delicious!!
I made these on Friday. They were pretty good and will give them another try with a few changes.
Thanks again for sharing the recipe.
~ingrid
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