Tuesday, June 24, 2008
TWD-Mixed Berry Cobbler
Tuesday, June 24, 2008
TWD-Mixed Berry Cobbler
23 comments:
- Megan said...
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Your usual recipe sounds quite good. I will have to try it next time I have a surplus of fruit, Or the urge hits. :)
- June 24, 2008 at 5:22 PM
- Jules Someone said...
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Looks delicious. I'm more of a biscuit girl myself, but your recipe sounds yummy.
- June 24, 2008 at 5:55 PM
- Engineer Baker said...
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As long as you have a go-to recipe, that's what really counts. It looks wonderful.
- June 24, 2008 at 6:49 PM
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Your recipe sounds a lot like mine! Your cobbler looks good- cobbler and ice cream are a wonderful combination!
- June 24, 2008 at 6:56 PM
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Glad you tried this one out, it was good and I bet it helped in solidifying your love for your go-to :)
- June 24, 2008 at 7:16 PM
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Your original recipe sounds great!
- June 24, 2008 at 7:43 PM
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hmmmm I may have to give your original recipe a try sometime!
Looove the color of the blackberries! - June 24, 2008 at 7:56 PM
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I think I'm going to give your recipe a try. I love cobblers but Dorie's just didn't do it for me.
- June 24, 2008 at 8:00 PM
- Christine said...
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I am used to pouring a batter mixture over my cobbler to! Your cobbler looks great!
- June 24, 2008 at 8:27 PM
- Linda said...
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I too love working in cold butter with my hands as well...no need for a pastry cutter here!
- June 24, 2008 at 8:51 PM
- Dolores said...
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I'd never tried *any* version of cobbler prior to this week's assignments, and now several people's "go-to" recipes have me intrigued. I've added yours to my growing list.
- June 24, 2008 at 8:52 PM
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I went the frozen berry path, too. Fresh-picked ones are crazy expensive here. Yikes, Dorie.
- June 24, 2008 at 9:41 PM
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I will try your go-to recipe as well - but do you add any other flavoring? Since my husband wants just peach, and I can't use any nuts. If you have any suggestions send them over!
- June 24, 2008 at 9:48 PM
- Jaime said...
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mmmm looks great! i think we all have our own favorite cobbler recipes :)
- June 24, 2008 at 9:54 PM
- Jeanine - The Baking Beauties said...
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Mmm...topped with some ice cream, it looks just perfect! Great job! :)
- June 24, 2008 at 11:08 PM
- Emily said...
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I have been berry-crazy lately!
This looks so good. Blackberries are great. They're more intense, you know?
Dorie is probably reading your post and smiling. Except the part where you said others thought the dough was bland. :) - June 25, 2008 at 3:02 AM
- Unknown said...
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Yum, blackberries...I love it when I can use things out of my freezer and get a delicious result.
- June 25, 2008 at 8:52 AM
- ostwestwind said...
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Blackberry cobbler topped with ice cream, sounds divine and looks great!
Ulrike from Küchenlatein - June 25, 2008 at 9:08 AM
- Amanda said...
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Yum!! I like the all idea of all blackberry.
- June 25, 2008 at 2:10 PM
- marae said...
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your recipe sounds tasty! how do you mix the fruit in with the dough typically? this was my first go at a cobbler and we LOVED how it came out. i made it a bit more biscuity tasty.
- June 25, 2008 at 2:33 PM
- Heather B said...
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Looks delicious! Great job!
- June 25, 2008 at 6:11 PM
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It looks as perfect as all your creations! Love your blog so much.
- June 25, 2008 at 7:46 PM
- Shari said...
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I haven't tried a cobbler with the dough mixed in. Sounds like it would be good!
Shari@Whisk: a food blog - June 26, 2008 at 10:39 AM
23 comments:
Your usual recipe sounds quite good. I will have to try it next time I have a surplus of fruit, Or the urge hits. :)
Looks delicious. I'm more of a biscuit girl myself, but your recipe sounds yummy.
As long as you have a go-to recipe, that's what really counts. It looks wonderful.
Your recipe sounds a lot like mine! Your cobbler looks good- cobbler and ice cream are a wonderful combination!
Glad you tried this one out, it was good and I bet it helped in solidifying your love for your go-to :)
Your original recipe sounds great!
hmmmm I may have to give your original recipe a try sometime!
Looove the color of the blackberries!
I think I'm going to give your recipe a try. I love cobblers but Dorie's just didn't do it for me.
I am used to pouring a batter mixture over my cobbler to! Your cobbler looks great!
I too love working in cold butter with my hands as well...no need for a pastry cutter here!
I'd never tried *any* version of cobbler prior to this week's assignments, and now several people's "go-to" recipes have me intrigued. I've added yours to my growing list.
I went the frozen berry path, too. Fresh-picked ones are crazy expensive here. Yikes, Dorie.
I will try your go-to recipe as well - but do you add any other flavoring? Since my husband wants just peach, and I can't use any nuts. If you have any suggestions send them over!
mmmm looks great! i think we all have our own favorite cobbler recipes :)
Mmm...topped with some ice cream, it looks just perfect! Great job! :)
I have been berry-crazy lately!
This looks so good. Blackberries are great. They're more intense, you know?
Dorie is probably reading your post and smiling. Except the part where you said others thought the dough was bland. :)
Yum, blackberries...I love it when I can use things out of my freezer and get a delicious result.
Blackberry cobbler topped with ice cream, sounds divine and looks great!
Ulrike from Küchenlatein
Yum!! I like the all idea of all blackberry.
your recipe sounds tasty! how do you mix the fruit in with the dough typically? this was my first go at a cobbler and we LOVED how it came out. i made it a bit more biscuity tasty.
Looks delicious! Great job!
It looks as perfect as all your creations! Love your blog so much.
I haven't tried a cobbler with the dough mixed in. Sounds like it would be good!
Shari@Whisk: a food blog
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