Hot Chocolate on a Stick

How cute are these? I saw them on Giverslog and knew that I wanted to make them! Abby and I made them yesterday for her class and I can't wait to make more of them and play with it a little. We made these in ice cube trays, but want to try them in a sucker mold.

Instead of a packet of hot chocolate, you use one of these in a cup of hot milk! It can't get any easier than that! I did see somewhere where they flavored the white chocolate with raspberry oil, so they had raspberry hot chocolate on a stick! I am thinking peppermint! :)


Hot chocolate on a Stick

8 oz chocolate, any kind, milk, semi sweet, white
1/4 cup cocoa
1/2 cup powdered sugar
pinch of salt

Melt the chocolate in a double boiler. Once it is melted, remove from the heat and add the cocoa, sugar and salt. Mix it until it is all combined. It will get really thick...like a frosting consistency. Once it is all mixed put the mixture into a baggie and snip of the corner and pipe it into your mold. I used a standard ice cube tray. Tap the ice tray on the counter to smooth it out and so that it can settle . Insert a stick and put it into the freezer for a few minutes until the chocolate hardens. Decorate it by dipping it into other chocolates or leave it plain.

Stir the stick into a 1 cup of hot milk, until it is dissolved.