Tuesday, June 9, 2009

TWD- Parisian Apple Tartlet

This weeks TWD recipe was chose by Jessica of My Baking Heart. This little tart was very simple, but honestly, I thought it was a little bland. I think that if I added a little cinnamon to it I would have liked it better. Will I make these little treats again, probably, I will just make a few little changes.

Next week is ice cream! I am super excited!!
at

7 comments:

  1. MeganJune 9, 2009 at 1:05 AM

    Yes, cinnamon would have made a great addition. I think I added it to mine, I just can't remember.

    ReplyDelete
  2. DeniseJune 9, 2009 at 6:48 AM

    This is very pretty and cinnamon makes everything taste better

    ReplyDelete
  3. Ingrid_3BsJune 9, 2009 at 11:15 AM

    Well, that's bummer that it wasn't all you had hoped! It looked pretty good.
    ~ingrid

    ReplyDelete
  4. MeganJune 9, 2009 at 12:42 PM

    Too bad they were a bit blan cause they sure are pretty. I have no dought that you could make it better next time!

    ReplyDelete
  5. Jessica of My Baking HeartJune 9, 2009 at 6:13 PM

    Thanks for baking with me this week! I added cinnamon and it was wonderful! :)

    ReplyDelete
  6. TaniaJune 9, 2009 at 8:29 PM

    I added some cinnamon sugar to mine - made a big difference. Next time I am SO making caramel sauce to drizzle.....

    Yours looks great!

    ReplyDelete
  7. Katherine Roberts AucoinJune 10, 2009 at 1:40 PM

    The tartlet is a show stopper April! i would to have the courage to try something this elegant.

    ReplyDelete