I am still continuing my bake sale frenzy and now I have pumpkin bread baked in loaves, packaged and my house smells wonderful! Now all I need is some cream cheese to spread on a slice!
Pumpkin Bread
3 1/2 Cups all-purpose flour
1 1/4 tsp salt
1 tsp baking soda
1 tsp baking powder
1 tsp nutmeg
3/4 Cup water
4 eggs
1 Cup oil
3/4 Cup chopped walnuts or pecans (optional)
1 tsp cinnamon
3 Cups sugar
2 cups pumpkin puree
Mix all of the ingredients together...I just throw them all into a mixing bowl at one time..and pour into well greased and floured loaf pans. Bake at 350 degrees for 1 hour, until toothpick comes out clean.
This makes 2 regular loaves.
Next, I have marshmallows, I have made these before and the recipe that I use is from the very talented Tartlette. This recipe has not failed me yet. After making and eating homemade marshmallows, I cannot bring myself to buy another bag of these. You can find the recipe here.
I too have pumpkin loaves! Mine are now in the freezer along with banana bread. It makes the whole house smell cinnamon-y.
ReplyDeleteP.S. The marshmallows look sooo good.[drool]
What a great idea!
ReplyDeleteI'm actually making marshmallows as a gift this Christmas. I'll have to compare the recipe I clipped to yours!!
ReplyDeleteOoh, I have to make marshmallows in December! I'm debating between toasted coconut and peppermint. I do know that half will be made plain, though I have a feeling I won't be getting to it until January... Oh well, ample opportunities do drink hot chocolate/cocoa then!
ReplyDeleteYour marshmallows looks wonderful, by the way! Very fluffy and just awesome.