My turtle is a mold, filled with a shell of tempered chocolate, filled with caramel and pecans and topped with another layer of chocolate to seal in the inside "guts." Then with white chocolate with a little bit of red food coloring and a little of just white chocolate makes the little hats that make my turtles little "santa's."
To make the caramel, I used a can of sweetened condensed milk, removed the label, put it in a pot of water--make sure the can is completely covered with water at all times--and boil for 3 hours. Let it cool completely, open the can and you have great caramel!! Use 3 cans of this and you can make a caramel pie that is just like O'Charley's. Yum!!
Next, I have Coconut Joys. These are so simple to make!
Coconut Joys:
1 stick of butter
2 Cups of powdered sugar
3 Cups of sweetened coconut
1/2 cup chocolate chips
Melt butter in a medium sized saucepan, remove from heat. Add the powdered sugar and coconut and mix until it is all combined well. Roll into balls and let set to "dry" for a few minutes. Melt the chocolate chips and drizzle over the tops of the coconut balls.
Stay tuned for more bake sale items.....
Your turtles are absolutely delightful. Where did you get your mold? bet the turtles sell out first!
ReplyDeleteOr maybe I'll try these coconut gems!
ReplyDeleteI have very fond memories of fighting off my 3 brothers from stealing my stash, stealing theirs, and then hoarding these! That is too darn cute with the santa hats!
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