I love working with yeast dough. Ever since I completed my first DBer challenge, sticky buns, I have wanted to make something with a yeast dough again. The Daring Bakers started out with 2 people, Ivonne and Lis, who in discussion decided to make pretzels on the same day and post about it, that has been almost a year ago. After reading this, I thought this would be the perfect thing to make, except, I made mine sweet. You can find this recipe here. After they came out of the oven, I brushed them with butter, and then sprinkled with a cinnamon and sugar mixture. Now, for the taste test..big, soft, and chewy. Very tasty!
Wednesday, October 3, 2007
Pretzels
I love working with yeast dough. Ever since I completed my first DBer challenge, sticky buns, I have wanted to make something with a yeast dough again. The Daring Bakers started out with 2 people, Ivonne and Lis, who in discussion decided to make pretzels on the same day and post about it, that has been almost a year ago. After reading this, I thought this would be the perfect thing to make, except, I made mine sweet. You can find this recipe here. After they came out of the oven, I brushed them with butter, and then sprinkled with a cinnamon and sugar mixture. Now, for the taste test..big, soft, and chewy. Very tasty!
Who doesn't love soft pretzels...yum!
ReplyDeleteThat is my favorite way to eat pretzels - with cinnamon and sugar!!
ReplyDeleteOh pretzels. Now THOSE I havent seen for ages. THanx for reminding me of their goodness. Yum! Thanx for blog rolling me, I am honored :-)
ReplyDelete